Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
Shrimp Pasta Recipes - It's Your Kitchen Best Fried Shrimp Recipes - The Basics Seafood Chowder Recipe - Cooking Can Be Fun
No comments:
Post a Comment