Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body.
Here is a list of quick tips:
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* Season your batter to your heart's content, salt and pepper never goes wrong.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
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