Chicken And Rice Recipe

To poach fish, you need to add herbs, seasoning and a thickener such as cream.

Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...

* Fish that is less than 1/2 inch thick do not require turning when cooking.

* If the fish flakes too easily, it may be overcooked.

* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.

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