Frying your fish is also a popular way to cook your fish for dinner. The good thing about frying your fish is that you can pick many different kinds of seasonings to put on your fish to fry it. When you begin frying your fish, you should cook it evenly on both sides of the fillet. The one thing that you should understand is each side of the fish will not take the same time amount of time to cook. The first side will usually take longer because it is also cooking the inside as well as the outside.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* Cook it as soon as possible to minimize the loss of juices.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* Make sure that the butter is extra hot but not yet burning.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
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