For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter. Then season the batter for extra flavor.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
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