Grilling is the first option for cooking your fish in you are looking for a healthier way. Grilling can be complex unless you understand the basic principles of how the fish actually cooks. When you put your fish on the grill, it's still cold so it will take some time to warm up the whole fish. Depending on the overall weight of the fish will determine how long the fish needs to be cooked. The thicker the fish is, the longer you will have to cook the fish on each side.
Remember these easy tips with buying and cooking fish:
* Washing of the hands before touching the fish is important.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* Season your batter to your heart's content, salt and pepper never goes wrong.
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