Broiled fish can be really delicious, especially if you season the fish well before cooking. Be sure to preheat the broiler before adding the fish.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* The fish is done cooking when it is opaque, and begins to flake.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
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