To steam fish, rub the fish with spices, chopped herbs, ginger, garlic and peppers to infuse flavor while it cooks. Use a bamboo steamer or a folding steamer basket with enough room for each piece of fish to lie. Then, pour some water into a pan and place the steamer over the water, cover the pot, and bring the water to a boil. Check the fish for doneness after 10 minutes.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
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