Keep in mind that food cooked in the microwave continues to cook once you've removed it from the oven. Let it set for a few minutes before serving. Cooking fish properly delivers the maximum amount of nutrition and taste. Now, put on a nice sauce of your choice .Your meal can indeed be a taste sensation.
Here is a list of quick tips:
* Make sure that the butter is extra hot but not yet burning.
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
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