Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* Make sure that the butter is extra hot but not yet burning.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
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