When you cook fish, be careful not to overdo it. If you cook that fish too long, you lose nutrients and have a dry, unpalatable meal. Remember, you can always cook it a few seconds longer, but once you've overcooked it, you can't take it back.
It isn't hard to grill seafood, but it does take some practice. Follow these tips for grilling seafood, and expand your grilling repertoire. It's a great break from the usual BBQ like hamburgers, hot dogs, and steaks.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* It is better to undercook the fish a bit than overcooking it.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* Cook it as soon as possible to minimize the loss of juices.
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