Keep in mind that food cooked in the microwave continues to cook once you've removed it from the oven. Let it set for a few minutes before serving. Cooking fish properly delivers the maximum amount of nutrition and taste. Now, put on a nice sauce of your choice .Your meal can indeed be a taste sensation.
Here is a list of quick tips:
* It is better to undercook the fish a bit than overcooking it.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Cook the fish over medium to hot heat.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
No comments:
Post a Comment