Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* A parsley and walnut pesto is very good with sea bass.
Baked Salmon Fillet Recipe Rudiments Salmon Patties Recipe Easy - Fish Cooking Info
No comments:
Post a Comment