Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Make sure that the butter is extra hot but not yet burning.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
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