Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
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