To steam fish, rub the fish with spices, chopped herbs, ginger, garlic and peppers to infuse flavor while it cooks. Use a bamboo steamer or a folding steamer basket with enough room for each piece of fish to lie. Then, pour some water into a pan and place the steamer over the water, cover the pot, and bring the water to a boil. Check the fish for doneness after 10 minutes.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* A parsley and walnut pesto is very good with sea bass.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
Fish Stew Recipes - Fish Cooking Info Smoked Fish Recipes - Cooking Fish How To
1 comment:
I loved your smoked salmon filet recipe. Get some great ideas for baked salmon recipes at http://www.bestbakedsalmonrecipes.com
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